This recipe doesn't list an oven temp; 350-375 degrees F should do it. It's a good basic recipe, though it needs more oomph; I added chopped green onion to the spinach/chard, as well as some garlic and a little cayenne but it was still a bit bland. Be sure you don't overcook your egg, too, as the dish is a little dry overall. I'll keep tweaking til this one is just right..
Swiss Chard-Ricotta Galettes with Fried Eggs
Stregamomma Posted: 05/08/12
SLOMichele Posted: 04/02/13
After reading the recipe I thought it was an interesting concept but sounded bland. I added Applewood smoked bacon, onion, garlic, a few chili pepper flakes and a squeeze of lemon to brighten the favors. It was excellent and a beautiful presentation. My husband wants it again and he's a picky eater.