This is fantastic. I love pesto with fresh basil from the garden in the summer, but I hesitate to make it out of season in the winter, especially with basil so expensive at the store. This is an excellent winter option. I used pine nuts and manchego, instead of walnuts and parmesan. Delicious.
Swiss Chard Pesto Pasta
Comments and Reviews 1-2 of 2
Sarita82 Posted: 03/09/11
ewarnock Posted: 11/26/12
Was so disappointed!!!! I'm a huge pesto fan, a huge chard fan, so I thought this would be amazing. Walnuts are bitter, putting with a bitter green is just too bitter! You couldn't taste anything other than bitter disappointment.