Swiss Chard and Ham Frittata

  • kabrobinson Posted: 04/26/11
    Worthy of a Special Occasion

    Made a few changes, but this will most likely become part of the regular rotation. I used 8 eggs instead of 12 (I like my frittatas more veggies, less egg), and used frozen swiss chard which worked beautifully. One thing to be careful of is the salt - it is really easy to over salt given that both ham and parmesan are kind of salty.

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