Made a few changes, but this will most likely become part of the regular rotation. I used 8 eggs instead of 12 (I like my frittatas more veggies, less egg), and used frozen swiss chard which worked beautifully. One thing to be careful of is the salt - it is really easy to over salt given that both ham and parmesan are kind of salty.
Swiss Chard and Ham Frittata
kabrobinson Posted: 04/26/11