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Prep Time
10 Mins
Cook Time
12 Mins
Yield
6 servings (serving size: 2 bruschetta)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut garlic clove in half. Coarsely chop 1 garlic half; set aside remaining half.

Step 3

Coat bread slices with cooking spray; place on a baking sheet. Bake at 350° for 5 minutes on each side.

Step 4

While bread bakes, place coarsely chopped garlic, beans, and next 5 ingredients in a food processor. Add 1 tablespoon olive oil; process until smooth.

Step 5

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add Swiss chard; sauté 30 seconds or just until wilted. Remove from heat; toss with balsamic vinegar.

Step 6

Preheat broiler.

Step 7

Rub 1 side of each toasted bread slice with reserved cut side of garlic. Top with 1 tablespoon bean purée and a heaping tablespoon of Swiss chard. Sprinkle evenly with cheese. Broil 1 minute or until cheese melts.

Step 8

Bruschetta (broo-SKEH-tah), grilled garlic bread, becomes a healthy appetizer when topped with Swiss chard and beans.

Oxmoor House Healthy Eating Collection

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