Photo: Oxmoor HouseĀ 
Yield
Serves 4 (serving size: 2/3 cup)

How to Make It

Steam 8 cups coarsely chopped chard for 3 minutes. Squeeze chard, and toss with 1 tablespoon toasted walnut oil, 1 tablespoon fresh lemon juice, 1/8 teaspoon kosher salt, and 2 tablespoons chopped toasted walnuts.

Cooking Light Mad Delicious

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