I splurged and used really good swiss cheese. I also added a little salt and pepper. The recipe was super quick and easy. I might add onions or sauteed mushroom diced up the next time, double it and freeze one. Nice comfort food option.
Swiss Broccoli Casserole
winegirl308 Posted: 12/21/08
judithrus Posted: 12/24/08
I made this dish for Christmas Eve and froze it in advance. It was a little watery after baking but still had good flavor. I agree it is a little bland but it is a good comfort dish.
KelliOster Posted: 12/13/08
Rather bland; needs some additional seasonings. I will try this again, but will add some garlic and minced onion.
gracie5107 Posted: 12/06/09
This is a traditional casserole your grandmother would make. A little bland for my taste, but definitely a comfort dish.
jazimmerman87 Posted: 01/19/14
I made this the first time according to the recipe, and I agree with the other reviewers that it was pretty bland. However, I made it a second time, but I added about 3/4 teaspoon ground mustard and sprinkled monterrey jack cheese on it under the breadcrumbs before putting it in the oven, and I must say, it was much better the second time around.
Lamb12345 Posted: 07/25/13
Added a little more pepper and some garlic but thought this was great. There are lots more veggies than rice and it tricks you into eating lots of broccoli. My 2 year old loved it as well as my husband. Will make again!