Swiss Broccoli Casserole

  • winegirl308 Posted: 12/21/08
    Worthy of a Special Occasion

    I splurged and used really good swiss cheese. I also added a little salt and pepper. The recipe was super quick and easy. I might add onions or sauteed mushroom diced up the next time, double it and freeze one. Nice comfort food option.

  • judithrus Posted: 12/24/08
    Worthy of a Special Occasion

    I made this dish for Christmas Eve and froze it in advance. It was a little watery after baking but still had good flavor. I agree it is a little bland but it is a good comfort dish.

  • KelliOster Posted: 12/13/08
    Worthy of a Special Occasion

    Rather bland; needs some additional seasonings. I will try this again, but will add some garlic and minced onion.

  • gracie5107 Posted: 12/06/09
    Worthy of a Special Occasion

    This is a traditional casserole your grandmother would make. A little bland for my taste, but definitely a comfort dish.

  • jazimmerman87 Posted: 01/19/14
    Worthy of a Special Occasion

    I made this the first time according to the recipe, and I agree with the other reviewers that it was pretty bland. However, I made it a second time, but I added about 3/4 teaspoon ground mustard and sprinkled monterrey jack cheese on it under the breadcrumbs before putting it in the oven, and I must say, it was much better the second time around.

  • Lamb12345 Posted: 07/25/13
    Worthy of a Special Occasion

    Added a little more pepper and some garlic but thought this was great. There are lots more veggies than rice and it tricks you into eating lots of broccoli. My 2 year old loved it as well as my husband. Will make again!


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