Swiss Bliss

Yield: 6 servings ( Serving Size: 6 )
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  • 2 pound(s) round steak pound raw- trim fat off
  • 1 envelope(s) Lipton Onion Soup
  • 1 can(s) diced tomatoes
  • 1 can(s) diced green chilies optional


  1. Preheat oven to 350

  2. Use the dull side of chef's knife and pound the steak on both sides and in both directions ( 3 mins or so )

  3. Spray glass pan (13x9) with cooking spray
  4. place meat in pan
  5. distribute 1 envelope of onion soup over top
  6. distrbute the can of diced tomatoes -including the liquid ( makes it own gravy)
  7. cover with foil
  8. bake 2.5 hours

  9. Serve with baked potatoes - added last 45 min of baking -
  10. Roasted carrots ( bag of the baby carrots drizzled with oil and Salt and Pepper -30 minutes in the same oven)
  11. Broccoli or salad
November 2013

This recipe is a personal recipe added by csisco and has not been tested or endorsed by MyRecipes.

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