Swiss Bliss
Yield: 6 servings ( Serving Size: 6 )
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Ingredients
- 2 pound(s) round steak pound raw- trim fat off
- 1 envelope(s) Lipton Onion Soup
- 1 can(s) diced tomatoes
- 1 can(s) diced green chilies optional
Preparation
- Preheat oven to 350
- Use the dull side of chef's knife and pound the steak on both sides and in both directions ( 3 mins of so )
- Spray glass pan (13x9) with cooking spray
- place meat in pan
- distribute 1 envelope of onion soup over top
- distrbute the can of diced tomatoes -including the liquid ( makes it own gravy)
- cover with foil
- bake 2.5 hours
- Serve with baked potatoes - added last 45 min of baking -
- Roasted carrots ( bag of the baby carrots drizzled with oil and Salt and Pepper -30 minutes in the same oven)
- Broccoli or salad
November 2012
This recipe is a personal recipe added by csisco and has not been tested or endorsed by MyRecipes.
Swiss Bliss Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
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