Swiss Baked Potatoes

  • srwfromorange Posted: 05/19/11
    Worthy of a Special Occasion

    I cannot believe that no one has reviewed this dish. I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. Dont skimp on the cheese, spending the extra for good gruyere is worth it. My friends cant believe this is a low fat dish.

  • Momcookshealthy Posted: 10/03/11
    Worthy of a Special Occasion

    I agree this is a delicious dish.


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