Yield
12 servings (serving size: 2/3 cup)

This homey gratin partners nicely with pork or other grilled meats. Dotting the top with butter adds richness.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato mixture. Coat top layer with cooking spray. Cover with foil, and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender.

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