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Swiss Baked Potatoes

Yield 12 servings (serving size: 2/3 cup)
This homey gratin partners nicely with pork or other grilled meats. Dotting the top with butter adds richness.

Ingredients

  • 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds)
  • Cooking spray
  • 1 1/4 cups thinly sliced onion (about 1 medium)
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 3/4 teaspoon salt, divided
  • 1/2 cup (2 ounces) shredded Gruyère cheese
  • 2 tablespoons butter, chilled and cut into small pieces
  • 3/4 cup fat-free, less-sodium beef broth

Nutrition Information

  • calories 106
  • caloriesfromfat 30 %
  • fat 3.5 g
  • satfat 2.1 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 3.2 g
  • carbohydrate 15.9 g
  • fiber 1.6 g
  • cholesterol 10 mg
  • iron 0.8 mg
  • sodium 208 mg
  • calcium 58 mg

How to Make It

  1. Preheat oven to 375°.

  2. Arrange one-third of potato slices in the bottom of a shallow 2-quart baking dish coated with cooking spray. Top with one-third of onion slices. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. Dot with butter. Pour broth over potato mixture. Coat top layer with cooking spray. Cover with foil, and bake at 375° for 30 minutes. Uncover and bake an additional 30 minutes or until tender.