This is such a filling recipe. I made this for breakfast and it kept me satisfied for hours to come. I used glazed walnuts and Laughing Cow Light Swiss to cut down on some calories. Very easy to make. Great for a quick morning breakfast.
Photo: Beth Dreiling; Styling: Cari South
Yield: Makes about 20 pieces
More From Southern Living
- 1/3 cup finely chopped walnuts
- 1 Bosc or Bartlett pear
- 3 (3/4-oz.) wedges Swiss spreadable cheese
- Heat 1/3 cup finely chopped walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut 1 Bosc or Bartlett pear into about 20 equal slices. Stir together 3 (3/4-oz.) wedges Swiss spreadable cheese. Spread bottom half of 1 side of each pear slice evenly with cheese. Sprinkle with walnuts.
- Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss spreadable cheese.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers
Food & Wine