Swiss-and-Walnut Pears

Photo: Beth Dreiling; Styling: Cari South

Yield: Makes about 20 pieces
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/3 cup finely chopped walnuts
  • 1 Bosc or Bartlett pear
  • 3 (3/4-oz.) wedges Swiss spreadable cheese

Preparation

  1. Heat 1/3 cup finely chopped walnuts in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted. Cut 1 Bosc or Bartlett pear into about 20 equal slices. Stir together 3 (3/4-oz.) wedges Swiss spreadable cheese. Spread bottom half of 1 side of each pear slice evenly with cheese. Sprinkle with walnuts.
  2. Note: For testing purposes only, we used The Laughing Cow Original Creamy Swiss spreadable cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Swiss-and-Walnut Pears Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy