Maximize the flavor of this popular party drink by letting it chill 12-24 hours before serving.
1 lemon, sliced
1 lime, sliced
1 mango, peeled, cut in small strips
6 packets Sweet’N Low® Sweetener
1 bottle (750ml) chilled dry white wine, such as Pinot Grigio or Sauvignon Blanc
3 cups club soda, chilled
1/2 cup fresh raspberries
How to Make It
Place lemon, lime, mango and Sweet’N Low® in 2-quart nonmetal pitcher. Crush fruit with wooden spoon to release juices. Pour wine over fruit. Refrigerate at least 1 hour. Stir in club soda. Pour over ice in tall glasses, adding a few pieces of fruit and a few raspberries. Makes 6 (8 ounce) servings.
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