Prep Time
10 Mins
Cook Time
10 Mins
Chill Time
3 Hours
Yield
10

How to Make It

Step 1

For the tea, pour the hot water over the tea bags and steep for 5 minutes. Remove the tea bags and chill the tea.

Step 2

Place the orange slices in a large pitcher. Using a long wooden spoon, mash the fruit lightly. Add the chilled tea, fresh cider, orange juice, and Sweet’N Low® and stir to combine. Add 8-10 large ice cubes. Pour in the hard cider and brandy and stir 3 or 4 times. To serve, place 4 large ice cubes into Old Fashioned-style tumblers and fill each three-quarters with the punch.

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