Spicy Baked Apples

Spicy Baked ApplesRecipe



Recipe from

Sweet'N Low

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 155
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 33 g
Fiber 5 g
Protein 2 g


6 small tart apples, such as Winesap, cored and top half peeled
1/2 lemon
4 tablespoons unsweetened apple-juice concentrate, thawed, divided
1/4 cup raisins
1/4 cup walnuts
1 teaspoon ground cinnamon
2 packets Sweet'N Low® zero calorie sweetener
Freshly grated nutmeg, to taste (optional)


Place apples in deep 9-inch round microwave proof dish. Squeeze lemon juice over apples to prevent discoloration. In food processor, combine 1 tablespoon apple-juice concentrate, raisins, walnuts, cinnamon, and Sweet'N Low® and process until well mixed. Spoon an equal amount of mixture into center of each apple. Pour remaining 3 tablespoons apple-juice concentrate over apples. Cover with casserole lid or microwave-proof plastic wrap, leaving vent. Cook on high power 5-6 minutes, turning dish if apples appear to be cooking unevenly. Remove apples, leaving juice in dish. To reduce juice, return dish to microwave; cook, uncovered, on high power 4-5 minutes. Spoon juices over apples. Serve warm or cold. Sprinkle each apple with nutmeg, if desired.