- 2 black tea bags
- 1/2 teaspoon black peppercorns
- 3 whole cloves
- 3-inch cinnamon stick
- 2 cups apple cider
- 4 packets Sweet'N Low® zero calorie sweetener
- 2 long cinnamon sticks, optional, for garnish
- calories 120
- sodium 0 mg
- carbohydrate 28 g
- fiber 0 g
- protein 0 g
How to Make It
Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the teabags and steep, covered, for 5 minutes. Remove the tea bags.
Add the cider and Sweet'N Low® to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.