Prep Time
5 Mins
Chill Time
1 Hour
Yield
4

How to Make It

Step 1

In separate small bowls with mixer on high speed, beat egg white and heavy cream until stiff peaks form; fold egg white mixture into cream. Fold in Sweet'N Low® and vanilla. Refrigerate.

Step 2

Warm 4 stemmed glasses. In coffee pot, dissolve instant coffee in boiling water. Fill each glass two-thirds full with coffee and discard remaining coffee. Add 1/2 ounce Irish whiskey to each glass. Spoon 2 tablespoons cream topping onto each glass. Serve immediately.

Step 3

** Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. - See more at: http://www.sweetnlow.com/recipes/beverages/slimmed-down-irish-coffee#sthash.PSvQ1eUk.dpuf

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