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Slimmed Down Irish Coffee

Prep time 5 mins
Chill time 1 hr
Yield

4

Ingredients

  • Ground nutmeg
  • 1 tablespoon granulated sugar
  • 3 packets Sweet'N Low® zero calorie sweetener
  • 2 cups low fat milk
  • 1/4 cup rum or 1/2 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 3 eggs, separated

Nutrition Information

  • calories 95
  • cholesterol 20 mg
  • sodium 20 mg
  • carbohydrate 1 g
  • protein 1 g

How to Make It

  1. In separate small bowls with mixer on high speed, beat egg white and heavy cream until stiff peaks form; fold egg white mixture into cream. Fold in Sweet'N Low® and vanilla. Refrigerate.

  2. Warm 4 stemmed glasses. In coffee pot, dissolve instant coffee in boiling water. Fill each glass two-thirds full with coffee and discard remaining coffee. Add 1/2 ounce Irish whiskey to each glass. Spoon 2 tablespoons cream topping onto each glass. Serve immediately.

  3. ** Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. - See more at: http://www.sweetnlow.com/recipes/beverages/slimmed-down-irish-coffee#sthash.PSvQ1eUk.dpuf