Skinny Vanilla Cappuccino

Recipe from Sweet'N Low

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 96
  • Sodium: 110
  • Carbohydrate: 14
  • Sugars: 10
  • Protein: 6


  • 2/3 cup (6 ounces) brewed espresso coffee (or bold coffee)
  • 2/3 cup ice-cold skim milk
  • 4 packets Sweet'N Low® zero calorie sweetener
  • 1/2 teaspoon pure vanilla extract
  • 1 square of dark or white chocolate, optional, for garnish


  1. Place the espresso/coffee in a small mug.
  2. In a separate cup, combine the cold milk, Sweet'N Low®, and vanilla. Scramble the sweet vanilla milk with a fork for 20-30 seconds until a velvety foam has formed (the milk will be double in volume).
  3. Gently spoon the foam over the espresso/coffee. If there is any leftover milk that did not foam, add to coffee to taste. If desired, grate a little chocolate over the foamed milk, for garnish. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Skinny Vanilla Cappuccino Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy