2/3 cup (6 ounces) brewed espresso coffee (or bold coffee)
2/3 cup ice-cold skim milk
4 packets Sweet'N Low® zero calorie sweetener
1/2 teaspoon pure vanilla extract
1 square of dark or white chocolate, optional, for garnish
How to Make It
Place the espresso/coffee in a small mug.
In a separate cup, combine the cold milk, Sweet'N Low®, and vanilla. Scramble the sweet vanilla milk with a fork for 20-30 seconds until a velvety foam has formed (the milk will be double in volume).
Gently spoon the foam over the espresso/coffee. If there is any leftover milk that did not foam, add to coffee to taste. If desired, grate a little chocolate over the foamed milk, for garnish. Serve immediately.
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