Lighter Pumpkin Latte

Sweet'N Low® Pumpkin Latte Recipe

Cozy up this fall with this warm, spicy, and guilt-free treat.

Yield:

4 servings

Recipe from

Sweet'N Low

Ingredients

12 packets Sweet’N Low
1 cup (8oz) espresso coffee (or bold coffee)
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
3 cups skim milk (or plain unsweetened almond or soy milk)
Nutmeg, for garnish (optional)

Preparation

In a heatproof container, whirl the Sweet’N Low, espresso, pumpkin, vanilla extract, and pumpkin pie spice using a milk frother or fork.  Pour equal amounts into 4 mugs.

 

In a separate container, heat the milk in the microwave.  Pour equal amounts of hot milk to each mug and whirl until the latte is topped with foam.  Garnish with a pinch of nutmeg.  Serve immediately.

 

Tip: Make sure to use plain canned pumpkin, not ‘pumpkin pie filling’ which contains sugar.

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