Yield
4 servings

How to Make It

Step 1

In a heatproof container, whirl the Sweet’N Low, espresso, pumpkin, vanilla extract, and pumpkin pie spice using a milk frother or fork.  Pour equal amounts into 4 mugs.

Step 2

In a separate container, heat the milk in the microwave.  Pour equal amounts of hot milk to each mug and whirl until the latte is topped with foam.  Garnish with a pinch of nutmeg.  Serve immediately.

Step 3

Tip: Make sure to use plain canned pumpkin, not ‘pumpkin pie filling’ which contains sugar.

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