Pink Gin Fizz

Recipe from Sweet'N Low

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Saturated fat: 0g
  • Sodium: 21mg
  • Carbohydrate: 5g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 0g


  • 1 packet Sweet’N Low® zero calorie sweetener
  • 1 teaspoon lemon juice
  • 1/4 cup frozen unsweetened raspberries, defrosted
  • 1 1/2 ounces gin
  • 1 cup crushed ice
  • Chilled club soda


  1. Place the raspberries in a small strainer. Holding the strainer over a chilled cocktail shaker, use the back of a spoon to push the fruit through the strainer. Discard the seeds and pulp remaining in the strainer.
  2. Add the lemon juice, Sweet'N Low®, gin, and ice to the cocktail shaker. Shake very vigorously for 30 seconds, until the drink is somewhat foamy. Strain into a chilled cocktail glass. Top off the glass with 1-2 ounces club soda to make it frothier.
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