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Pink Gin Fizz

Prep time 10 mins



  • 1 packet Sweet’N Low® zero calorie sweetener
  • 1 teaspoon lemon juice
  • 1/4 cup frozen unsweetened raspberries, defrosted
  • 1 1/2 ounces gin
  • 1 cup crushed ice
  • Chilled club soda

Nutrition Information

  • satfat 0 g
  • sodium 21 mg
  • carbohydrate 5 g
  • fiber 1 g
  • sugars 3 g
  • protein 0 g

How to Make It

  1. Place the raspberries in a small strainer. Holding the strainer over a chilled cocktail shaker, use the back of a spoon to push the fruit through the strainer. Discard the seeds and pulp remaining in the strainer.

  2. Add the lemon juice, Sweet'N Low®, gin, and ice to the cocktail shaker. Shake very vigorously for 30 seconds, until the drink is somewhat foamy. Strain into a chilled cocktail glass. Top off the glass with 1-2 ounces club soda to make it frothier.