Pour boiling water over tea bags in 2-quart nonmetal heatproof pitcher. Steep 5 minutes. Remove and squeeze tea bags. Stir in peach nectar and Sweet’N Low®. Stir in 1 cup of the peaches and the ice; stir until ice is nearly melted. Fill 6 tall glasses with additional ice and the remaining frozen peach slices. Pour tea over ice. 6 servings (about 8 ounces each).
Tip: Apricot or mango nectar can be substituted for the peach nectar.
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