With just 100 calories per serving, this truly thirst-quenching beverage is always good to have on-hand.
4 cups boiling water
8 regular tea bags
3/4 cup peach nectar or juice, chilled
8 packets Sweet’N Low® Sweetener
2 cups frozen peach slices
4 cups ice
How to Make It
Pour boiling water over tea bags in 2-quart nonmetal heatproof pitcher. Steep 5 minutes. Remove and squeeze tea bags. Stir in peach nectar and Sweet’N Low®. Stir in 1 cup of the peaches and the ice; stir until ice is nearly melted. Fill 6 tall glasses with additional ice and the remaining frozen peach slices. Pour tea over ice. 6 servings (about 8 ounces each).
Tip: Apricot or mango nectar can be substituted for the peach nectar.