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Peachy Margarita

Prep time 10 mins



  • 1 cup cracked ice
  • 2 lime wedges
  • 1 1/2 ounces silver tequila
  • Kosher salt
  • 1/2 cup frozen unsweetened sliced peaches, defrosted
  • 1 packet Sweet’N Low® zero calorie sweetener
  • 1/2 ounce lime juice

Nutrition Information

  • calories 120
  • caloriesfromfat 0 g
  • satfat 0 g
  • sodium 34 mg
  • carbohydrate 4 g
  • fiber 0 g
  • sugars 4 g
  • protein 0 g

How to Make It

  1. In a blender, whirl the peaches to a smoothed puree. This should yield about 1/3 cup of puree (5oz).

  2. Place enough salt in a shallow, wide dish to make a mound. Run one of the lime wedges around the rim of a chilled margarita or cocktail glass. Holding the glass sideways by the stem and roll it in the salt to coat the outside edge and rim. Set the glass aside.

  3. Fill a chilled cocktail shaker with ice and add tequila, lime juice, Sweet'N Low®, and 1 ounce of the peach puree. Shake well. Strain the drink into the prepared margarita or cocktail glass. Add half of the ice from the shaker. Garnish with the remaining lime wedge.