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Mocha Java Smoothie

Prep time 10 mins
Yield

Makes 3 servings

Ingredients

  • Double shot espresso coffee, or 3/4 cup strong brewed coffee, chilled
  • 3 ounces lite firm tofu
  • 1 banana, frozen
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup unsweetened vanilla coconut milk beverage*
  • 3/4 cup ice
  • 2 packets Sweet’N Low® zero calorie sweetener

Nutrition Information

  • calories 84
  • cholesterol 0 mg
  • sodium 45 mg
  • carbohydrate 13 g
  • sugars 5 g
  • protein 3 g

How to Make It

  1. Place the coffee, banana, tofu, cocoa, and coconut milk beverage, ice, and Sweet'N Low® zero calorie sweetener in a superblender or blender and whirl until smooth. Divide smoothie between 3 glasses, and serve immediately.

  2. *Can be substituted with 1 cup unsweetened coconut milk plus ¼ tsp. vanilla extract