Options

Format:
Include:
PRINT

Thin Minty Mochaccino

Sweet'N Low

  • Yield: 4 servings

Ingredients

  • 1 1/4 cups hot strong brewed coffee
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon peppermint extract
  • 8 packets Sweet'N Low® Sweetener
  • 2 cups hot milk
  • 1/2 cup whipped cream topping from aerosol can
  • 4 small candy canes

Preparation

Whisk coffee, cocoa powder, mint extract and Sweet’N Low® in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top each with whipped cream and candy cane.

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 4.5g
  • Sodium: 75mg
  • Carbohydrate: 25g
  • Fiber: 0g
  • Sugars: 20g
  • Protein: 5g
advertisement

Go to Full Version of

Thin Minty Mochaccino Recipe

advertisement