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Thin Minty Mochaccino

Yield

4 servings

Ingredients

  • 1 1/4 cups hot strong brewed coffee
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon peppermint extract
  • 8 packets Sweet'N Low® Sweetener
  • 2 cups hot milk
  • 1/2 cup whipped cream topping from aerosol can
  • 4 small candy canes

Nutrition Information

  • calories 150
  • fat 4.5 g
  • sodium 75 mg
  • carbohydrate 25 g
  • fiber 0 g
  • sugars 20 g
  • protein 5 g

How to Make It

  1. Whisk coffee, cocoa powder, mint extract and Sweet’N Low® in heatproof container until well blended. Stir in milk. Pour into 4 cups. Top each with whipped cream and candy cane.