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Himalayan Chai Tea

Prep time 5 mins
Cook time 5 mins
Yield

1

Ingredients

  • 1/2 cup light soymilk
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 cup water
  • 2 packets Sweet’N Low® zero calorie sweetener
  • 2 black tea bags (or equivalent leaves)

Nutrition Information

  • calories 30
  • cholesterol 0 mg
  • sodium 45 mg
  • carbohydrate 5 g
  • fiber 0 g
  • protein 1 g

How to Make It

  1. Place water, cinnamon, cardamom and bring to a boil. Add soymilk and return to boil. Add teabags (or equivalent tea leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Sweet'N Low® and stir to mix. Serve hot or chilled over ice. Makes 1 serving.