ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry Granita Freeze


4 servings

Like a grown-up snow cone, this skinny Italian-style dessert is instantly refreshing.


  • 1 package (16 oz) frozen unsweetened strawberries
  • 2 cups cold water
  • 1/4 cup lime juice
  • 16 packets Sweet’N Low® Sweetener
  • 4 fresh strawberries

How to Make It

  1. Place strawberries, water, lime juice, Sweet’N Low® in 6-cup blender container in that order. Cover tightly (if blender lid doesn’t snap on securely, hold lid down with hand). Blend 20 to 30 seconds or until slushy, stopping blender to scrape down sides if necessary. If desired, pour mixture into 1 1/2-quart nonmetal pitcher. Pour into 4 tall glasses. Garnish each glass with fresh strawberry. 4 servings (about 10 ounces each).