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Strawberry Granita Freeze

Yield

4 servings

Like a grown-up snow cone, this skinny Italian-style dessert is instantly refreshing.

Ingredients

  • 1 package (16 oz) frozen unsweetened strawberries
  • 2 cups cold water
  • 1/4 cup lime juice
  • 16 packets Sweet’N Low® Sweetener
  • 4 fresh strawberries

How to Make It

  1. Place strawberries, water, lime juice, Sweet’N Low® in 6-cup blender container in that order. Cover tightly (if blender lid doesn’t snap on securely, hold lid down with hand). Blend 20 to 30 seconds or until slushy, stopping blender to scrape down sides if necessary. If desired, pour mixture into 1 1/2-quart nonmetal pitcher. Pour into 4 tall glasses. Garnish each glass with fresh strawberry. 4 servings (about 10 ounces each).