These fanciful biscuits can be served with any sandwich spread or sliced deli meats and cheeses.
Southern Living MARCH 2003
Combine baking mix, juice concentrate, and food coloring, stirring to form a soft dough.Turn dough out onto a lightly floured surface; knead 6 to 8 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch heart-shaped cutter, and place cutouts on a lightly greased baking sheet.
Bake at 400° for 7 to 9 minutes or until lightly browned; remove to a wire rack to cool. Split biscuits, and fill with Apple-Chicken Salad.
Note: To make ahead, bake as directed, and freeze. Thaw; reheat, if desired.
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