Sweetheart Biscuits With Apple-Chicken Salad

These fanciful biscuits can be served with any sandwich spread or sliced deli meats and cheeses.

Yield: Makes about 3 dozen
Recipe from Southern Living

More From Southern Living


  • 2 1/4 cups all-purpose baking mix
  • 2/3 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/2 teaspoon red food coloring
  • Apple-Chicken Salad


  1. Combine baking mix, juice concentrate, and food coloring, stirring to form a soft dough.Turn dough out onto a lightly floured surface; knead 6 to 8 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch heart-shaped cutter, and place cutouts on a lightly greased baking sheet.
  2. Bake at 400° for 7 to 9 minutes or until lightly browned; remove to a wire rack to cool. Split biscuits, and fill with Apple-Chicken Salad.
  3. Note: To make ahead, bake as directed, and freeze. Thaw; reheat, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweetheart Biscuits With Apple-Chicken Salad Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy