ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sweetheart Biscuits With Apple-Chicken Salad

Yield Makes about 3 dozen
These fanciful biscuits can be served with any sandwich spread or sliced deli meats and cheeses.

Ingredients

  • 2 1/4 cups all-purpose baking mix
  • 2/3 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/2 teaspoon red food coloring
  • Apple-Chicken Salad

How to Make It

  1. Combine baking mix, juice concentrate, and food coloring, stirring to form a soft dough.Turn dough out onto a lightly floured surface; knead 6 to 8 times. Roll to 1/2-inch thickness; cut with a 1 1/2-inch heart-shaped cutter, and place cutouts on a lightly greased baking sheet.

  2. Bake at 400° for 7 to 9 minutes or until lightly browned; remove to a wire rack to cool. Split biscuits, and fill with Apple-Chicken Salad.

  3. Note: To make ahead, bake as directed, and freeze. Thaw; reheat, if desired.