Sweet Yogurt Cream

This recipe goes with Honey-Roasted Pears with Sweet Yogurt Cream

Yield: 1 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 48
  • Calories from fat: 17%
  • Fat: 0.9g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 7.3g
  • Fiber: 0.0g
  • Cholesterol: 4mg
  • Iron: 0.1mg
  • Sodium: 40mg
  • Calcium: 104mg

Ingredients

  • 1 (16-ounce) container plain low-fat yogurt
  • 4 1/2 teaspoons honey
  • 1/4 teaspoon vanilla extract

Preparation

  1. Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sweet Yogurt Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy