Sweet Yogurt Cream
Yield: 1 cup (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 48
- Calories from fat: 17%
- Fat: 0.9g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.0g
- Protein: 3g
- Carbohydrate: 7.3g
- Fiber: 0.0g
- Cholesterol: 4mg
- Iron: 0.1mg
- Sodium: 40mg
- Calcium: 104mg
Ingredients
- 1 (16-ounce) container plain low-fat yogurt
- 4 1/2 teaspoons honey
- 1/4 teaspoon vanilla extract
Preparation
- Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla.
Sweet Yogurt Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
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