ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sweet Won Ton Chips

Yield 5 servings (serving size: 12 chips)

Ingredients

  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 30 won ton wrappers, cut in half diagonally
  • Cooking spray

Nutrition Information

  • calories 26
  • caloriesfromfat 7 %
  • fat 1 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 3.9 g
  • carbohydrate 24.7 g
  • cholesterol 4 mg
  • iron 1.4 mg
  • sodium 227 mg
  • calcium 20 mg

How to Make It

  1. Preheat oven to 375º.

  2. Combine sugar and cinnamon in a small bowl. Place won ton triangles on baking sheets; lightly coat won tons with cooking spray. Sprinkle sugar mixture evenly over won tons. Bake at 375º for 4 minutes or until crisp and golden brown. Store in an airtight container.