I made this with my aunt. Instead of putting it in remecans we put it in a casserole dish. Then we baked it a little longer by putting a flour, brownsuger, butter crumb mixture on top with the pecans. Its outstanding
Sweet Vegetable Kugel
racheal218 Posted: 11/12/08
itsgigi Posted: 04/10/09
I cut this in half to try, even the egg but it needs at least the whole egg for moisture. I also did it in a casserole and topped it with the extra pecans and we all liked it a lot. I will definitely make it again, probably for a veggie dish for Seder next year as the sweet was nice with the brisket I served, and I will also pass it along to friends and family as I think the younger children will like it as well. It is hard to find vegetable dishes that are different and tasty and this certainly fits that bill. Thanks SL
managermom Posted: 01/26/10
This recipe was different. I baked it in a casserole like the others; however, my family was not crazy about it and told me they didn't mind if I didn't fix it again. It was a little too time consuming for the neutral outcome. I will probably skip this one.