You can make toasty crouton bites with homemade pound cake too. They're also a grand addition to fondue, your favorite ice cream, or as a topping on fresh fruit salad.
This recipe goes with Blueberry Soup
Southern Living MARCH 2009
1. Preheat oven to 400°. Cut butter pound cake into 1/2-inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).
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