Options

Format:
Include:
PRINT
See more
Sweet Treat Croutons

Sweet Treat Croutons

You can make toasty crouton bites with homemade pound cake too. They're also a grand addition to fondue, your favorite ice cream, or as a topping on fresh fruit salad.

 

This recipe goes with Blueberry Soup

Southern Living MARCH 2009

  • Yield: Makes about 2 cups
  • Prep time:10 Minutes
  • Bake:10 Minutes
  • Cool:30 Minutes

Ingredients

  • 1/2 (10.75-oz.) package frozen butter pound cake, thawed
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh mint

Preparation

1. Preheat oven to 400°. Cut butter pound cake into 1/2-inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).

advertisement

Go to full version of

Sweet Treat Croutons recipe

advertisement