Prep Time
10 Mins
Bake Time
10 Mins
Cool Time
30 Mins
Yield
Makes about 2 cups

How to Make It

Preheat oven to 400°. Cut butter pound cake into 1/2-inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).

You May Like

Ratings & Reviews