Yield
about 5 dozen truffles

How to Make It

Step 1

Combine whipping cream and coffee granules in a large saucepan; bring to a simmer over medium heat. Remove from heat and add chopped chocolate; let stand 3 minutes. Stir gently until chocolate melts completely.

Step 2

Pour mixture into an ungreased 13" x 9" x 2" pan. Let cool to room temperature (about 1 hour). Cover and chill 1 1/2 hours or until firm.

Step 3

Shape mixture into 1 1/4" balls, using a small cookie scoop. Place balls on a wax paper-lined jellyroll pan. Cover and chill until firm.

Step 4

Roll balls in desired coatings. Lightly dust foam cone with cocoa, coating completely. Using small wooden picks, attach truffles to cone, one at a time, starting at base of cone and working in circular rows, covering cone completely.

Step 5

Attach Dark Chocolate Bow strips with a wooden pick to top of tree; top with assembled Dark Chocolate Bow. Cover and chill until ready to serve. Use small tongs to remove truffles from tree, if desired.

Christmas with Southern Living 1995

Ratings & Reviews