Sweet Tomato Chutney

 

 

This recipe goes with Tomato-Prosciutto Biscuit

Yield: Makes about 2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 30 Minutes
Total: 50 Minutes


Ingredients

  • 1/2 sweet onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 (14.5-oz.) can diced tomatoes
  • 3 tablespoons light brown sugar
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon fresh lime juice
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried crushed red pepper
  • 1 mango, peeled and finely diced
  • 1 tablespoon finely chopped fresh cilantro

Preparation

  1. Sauté onion and garlic in hot oil in a medium saucepan over medium heat 4 minutes or until onion is tender. Add tomatoes and next 6 ingredients. Cook, stirring occasionally, 10 minutes or until almost all liquid evaporates. Stir in mango, and cook 1 minute. Let cool 20 minutes. Stir in cilantro. Serve warm, or cover and chill until ready to serve.
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