Create a quick Mexican fiesta with this chicken, tortillas, and fresh lime margaritas.
Oxmoor House JANUARY 2003
Combine first 7 ingredients in a bowl; stir well. Set aside.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until browned.
Add tequila mixture; bring to a boil. Cover, reduce heat, and simmer 8 minutes. Uncover, turn chicken, and simmer 2 minutes or until chicken is done and sauce is thickened.
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