Sweet Tea Vinaigrette

Ingredients

• 1 cup sweetened tea
• 2 tablespoons cider vinegar
• 1/4 teaspoon honey
• 1/4 teaspoon Dijon mustard
• Pinch of salt
• 6 tablespoons canola oil

Preparation

1. Bring tea to a boil in a saucepan over medium-low heat; reduce heat to low, and simmer 9 to 10 minutes or until reduced to 1/3 cup. Remove from heat; cool 20 minutes. Whisk in vinegar, honey, Dijon mustard, and salt. Whisk in canola oil in a slow, steady stream.