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Sweet Tea Vinaigrette

Hands-on time 10 mins
Total time 45 mins
Yield Makes about 3/4 cup
  

Ingredients

  • 1 cup sweetened tea
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • Pinch of salt
  • 6 tablespoons canola oil

How to Make It

  1. Bring tea to a boil in a saucepan over medium-low heat; reduce heat to low, and simmer 9 to 10 minutes or until reduced to 1/3 cup. Remove from heat; cool 20 minutes. Whisk in vinegar, honey, Dijon mustard, and salt. Whisk in canola oil in a slow, steady stream.