Photo: Jennifer Davick; Food Styling: Amy Wilson
If iced tea is the house wine of the South, consider this our summer sangria.
Makes 4 to 6 servings
2 cups cranberry juice
1 cup sweet tea-flavored vodka
1/2 cup fresh lemon juice
5 cups ice cubes
1 (12-oz.) can lemon-lime soft drink
Stir together cranberry juice, vodka, and lemon juice in a large pitcher. Stir in ice cubes, and top with lemon-lime soft drink. Gently stir. Serve immediately.