Chill your glasses while the tea mixture chills. You can also shake the cocktail with ice before serving, but strain the ice before you pour.
Cooking Light JUNE 2013
1. Combine sugar and 1/2 cup water in a microwave-safe bowl; microwave at high 3 minutes, stirring until sugar dissolves. Add tea bags and mint to sugar syrup; steep 20 minutes. Discard tea bags and mint. Stir in bourbon and juice; chill. Pour tea mixture into a pitcher; stir in sparkling wine. Garnish with mint sprigs, if desired; serve immediately.
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