Sweet Tea Lemonade
Photo: Ryan Benyi
This summer refresher combines the best of both worlds: sweet iced tea and tart lemonade.
Yield: Serves 8
Total:
Cost per Serving: $.88
Recipe from
More From Allyou
Recipe Time
Prep Time:
Chill:
4 Hours
Total:
4 Hours, 20 Minutes
Nutritional Information
Amount per serving
- Calories: 298
- Fat: 0.0g
- Saturated fat: 0.0g
- Protein: 0.0g
- Carbohydrate: 78g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Sodium: 3mg
Ingredients
- 3 cups sugar
- 1 lemon, sliced
- 4 large sprigs mint
- 8 black tea bags
- 1 cup fresh lemon juice (from about 4 large lemons)
Preparation
- 1. Mix sugar and 3 cups water in a pan and bring to a boil over medium-low heat, stirring until sugar dissolves. Turn off heat; stir in lemon slices and mint. Allow to cool, then strain.
- 2. Bring 4 cups of water to a boil. Place tea bags in a bowl; pour water over and let steep for 10 minutes. Remove and discard bags. Let tea cool.
- 3. In another bowl, mix lemon juice with 3 cups water.
- 4, Combine syrup, tea and lemon mixture. Cover and chill for at least 4 hours. Serve over ice, garnished with additional lemon slices and mint sprigs, if desired.
Sweet Tea Lemonade Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Make-Ahead
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Summer
- PUBLICATION: All You
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