This summer refresher combines the best of both worlds: sweet iced tea and tart lemonade.
Ingredients
- 3 cups sugar
- 1 lemon, sliced
- 4 large sprigs mint
- 8 black tea bags
- 1 cup fresh lemon juice (from about 4 large lemons)
Nutrition Information
- calories 298
- fat 0.0 g
- satfat 0.0 g
- protein 0.0 g
- carbohydrate 78 g
- fiber 0.0 g
- cholesterol 0.0 mg
- sodium 3 mg
How to Make It
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Mix sugar and 3 cups water in a pan and bring to a boil over medium-low heat, stirring until sugar dissolves. Turn off heat; stir in lemon slices and mint. Allow to cool, then strain.
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Bring 4 cups of water to a boil. Place tea bags in a bowl; pour water over and let steep for 10 minutes. Remove and discard bags. Let tea cool.
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In another bowl, mix lemon juice with 3 cups water.
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4, Combine syrup, tea and lemon mixture. Cover and chill for at least 4 hours. Serve over ice, garnished with additional lemon slices and mint sprigs, if desired.
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