Sweet Tea Icebox Tart

  • PBsara Posted: 05/02/11
    Worthy of a Special Occasion

    Very easy to make and a good make-the-night-before dessert. I added the whipped cream right before we left and it was a huge hit! The crust was a tad bit too buttery for me, I think I'll cut it down to 4 T next time. Definitely making this again for Memorial Day!!!

  • Laura1974 Posted: 05/28/11
    Worthy of a Special Occasion

    This was a very disappointing recipe. It was an unappetizing brown color because of the tea. It also didn't set up very well. We ended up throwing it away.


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