The perfect sipping lemonade. Just the right balance of sweet/tart. We made it for a cookout and everyone wanted the recipe!
About 2 pounds of lemons equals 2 cups juice.
Yield: Makes 7 cups
- 3 cups cold water
- 2 cups Sugar Syrup
- 1 3/4 to 2 cups fresh lemon juice
- Stir together all ingredients until well blended; serve over ice.
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Sweet-Tart Lemonade Recipe at a Glance
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