Sweet-Tart Lemonade

recipe
One online reviewer says, "The perfect sipping lemonade. Just the right balance of sweet/tart. We made it for a cookout and everyone wanted the recipe." Here's a tip - about 2 pounds of lemons equals 2 cups juice.

Yield:

Makes 7 cups

Recipe from

Southern Living

Ingredients

3 cups cold water
2 cups Sugar Syrup
1 3/4 to 2 cups fresh lemon juice

Preparation

Stir together all ingredients until well blended; serve over ice.

July 2002
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