Sweet-and-Tangy Tomato Barbecue Sauce

recipe
Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard.

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 45 Minutes

Ingredients

1 cup ketchup
1/3 cup apple cider vinegar
1/4 cup firmly packed light brown sugar
1 tablespoon onion powder
1 tablespoon chili powder
2 tablespoons tomato paste
1 1/2 tablespoons dark molasses
2 teaspoons freshly ground pepper

Preparation

Bring ketchup, 1 cup water, vinegar, brown sugar, onion powder, chili powder, tomato paste, molasses, and freshly ground pepper to a boil in a large saucepan over medium heat, stirring occasionally. Reduce heat to low; cover and cook, stirring occasionally, 25 minutes or until slightly thickened. Cool 10 minutes. Cover and chill until ready to serve. Store in refrigerator up to 1 week.

Note:

June 2012
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